Tablespoon to Grams Sugar
Sugar Converter
Density: 0.85 g/ml · 1 tbsp = 12.75 gSugar tablespoon to grams
Use this sugar converter to turn tablespoons of sugar into grams. One tablespoon of sugar is about 12.75 grams, based on a density of 0.85 g/ml. Enter the tablespoons and read the weight, or use the swap button to go from grams back to tablespoons.
A tablespoon measures volume and a gram measures weight. This sugar converter links the two with sugar's density of 0.85 g/ml, so one tablespoon of sugar is about 12.75 grams.
You get an accurate sugar weight without a kitchen scale, the formula to check by hand, and a full conversion table. Enter tablespoons for grams, or swap to go from grams back to tablespoons.
Below you will find the sugar calculator, the formula, a density comparison, an equals view, a unit chart, the conversion table, and common questions about sugar.
The formula: sugar tablespoons to grams
Grams = tablespoons × 15 × density. Sugar has a density of 0.85 g/ml, so one tablespoon is 15 × 0.85 = 12.75 grams. Move the sliders to see how the amount and density change the weight.
💡 A US tablespoon holds 14.79 ml, so one US tablespoon of sugar is about 12.57 grams, a little less than the 15 ml metric spoon.
Sugar tablespoon grams, compared
A tablespoon of sugar weighs about 12.75 grams because sugar has a density of 0.85 g/ml. The chart compares it with other common ingredients — click any bar to load it in the calculator.
Grams per level tablespoon, metric 15 ml standard.
One tablespoon of Sugar equals grams
One tablespoon of sugar equals about 12.75 grams. Pick another ingredient to see how the weight changes on the scale.
1 tablespoon equals
Water
Sugar tablespoon equivalent in grams
One tablespoon of sugar equals 3 teaspoons, 15 ml, and about 12.75 grams. Set the amount to see teaspoons, tablespoons, cups, and grams together.
Sugar tablespoon to grams calculator
Convert sugar in three steps: sugar is already selected, so enter the tablespoons and read the grams. Each tablespoon of sugar is about 12.75 grams.
Sugar is selected
This tool defaults to sugar at 0.85 g/ml. You can switch to another ingredient at any time.
Enter the tablespoons
Type the number of tablespoons, or tap a quick amount. Switch between the metric and US tablespoon standard.
Read the grams
The calculator multiplies volume by density and shows the weight in grams. Copy it or swap the direction.
Sugar Tablespoon to Grams
Half, one, two, three, and five tablespoon amounts for sugar and other ingredients. Values use a level tablespoon and the 15 ml metric standard.
| Ingredient | ½ tbsp | 1 tbsp | 2 tbsp | 3 tbsp | 5 tbsp | Density (g/ml) |
|---|---|---|---|---|---|---|
| 🫧 Active Dry Yeast | 5.10g | 10.20g | 20.40g | 30.60g | 51.00g | 0.68 |
| 🌾 All-Purpose Flour | 3.98g | 7.95g | 15.90g | 23.85g | 39.75g | 0.53 |
| 🫧 Baking Powder | 6.75g | 13.50g | 27.00g | 40.50g | 67.50g | 0.9 |
| 🫧 Baking Soda | 8.25g | 16.50g | 33.00g | 49.50g | 82.50g | 1.1 |
| 🟤 Brown Sugar | 6.98g | 13.95g | 27.90g | 41.85g | 69.75g | 0.93 |
| 🧈 Butter | 7.20g | 14.40g | 28.80g | 43.20g | 72.00g | 0.96 |
| 🌱 Chia Seeds | 5.40g | 10.80g | 21.60g | 32.40g | 54.00g | 0.72 |
| 🫙 Cinnamon | 4.20g | 8.40g | 16.80g | 25.20g | 42.00g | 0.56 |
| 🍫 Cocoa Powder | 3.90g | 7.80g | 15.60g | 23.40g | 39.00g | 0.52 |
| 🌽 Cornstarch | 4.05g | 8.10g | 16.20g | 24.30g | 40.50g | 0.54 |
| 🧀 Cream Cheese | 7.65g | 15.30g | 30.60g | 45.90g | 76.50g | 1.02 |
| 🌱 Flax Seeds | 4.05g | 8.10g | 16.20g | 24.30g | 40.50g | 0.54 |
| 🍬 Granulated Sugar | 6.38g | 12.75g | 25.50g | 38.25g | 63.75g | 0.85 |
| ☕ Ground Coffee | 3.15g | 6.30g | 12.60g | 18.90g | 31.50g | 0.42 |
| 🥛 Heavy Cream (36%) | 7.42g | 14.85g | 29.70g | 44.55g | 74.25g | 0.99 |
| 🍯 Honey | 10.65g | 21.30g | 42.60g | 63.90g | 106.50g | 1.42 |
| 🍓 Jam / Jelly | 10.28g | 20.55g | 41.10g | 61.65g | 102.75g | 1.37 |
| 🍋 Lemon Juice | 7.73g | 15.45g | 30.90g | 46.35g | 77.25g | 1.03 |
| 🥛 Light Cream (13%) | 7.58g | 15.15g | 30.30g | 45.45g | 75.75g | 1.01 |
| 🍁 Maple Syrup | 9.90g | 19.80g | 39.60g | 59.40g | 99.00g | 1.32 |
| 🥛 Milk | 7.73g | 15.45g | 30.90g | 46.35g | 77.25g | 1.03 |
| 🍫 Nutella | 9.00g | 18.00g | 36.00g | 54.00g | 90.00g | 1.2 |
| 🫒 Olive Oil | 6.90g | 13.80g | 27.60g | 41.40g | 69.00g | 0.92 |
| 🥜 Peanut Butter | 8.18g | 16.35g | 32.70g | 49.05g | 81.75g | 1.09 |
| 🍬 Powdered Sugar | 4.20g | 8.40g | 16.80g | 25.20g | 42.00g | 0.56 |
| 🍚 Rice (raw) | 6.38g | 12.75g | 25.50g | 38.25g | 63.75g | 0.85 |
| 🥣 Rolled Oats | 3.00g | 6.00g | 12.00g | 18.00g | 30.00g | 0.4 |
| 🥢 Soy Sauce | 9.00g | 18.00g | 36.00g | 54.00g | 90.00g | 1.2 |
| 🧂 Table Salt | 9.15g | 18.30g | 36.60g | 54.90g | 91.50g | 1.22 |
| 🍅 Tomato Paste | 8.25g | 16.50g | 33.00g | 49.50g | 82.50g | 1.1 |
| 🌿 Vanilla Extract | 6.60g | 13.20g | 26.40g | 39.60g | 66.00g | 0.88 |
| 🫗 Vegetable Oil | 6.90g | 13.80g | 27.60g | 41.40g | 69.00g | 0.92 |
| 🍶 Vinegar | 7.58g | 15.15g | 30.30g | 45.45g | 75.75g | 1.01 |
| 💧 Water | 7.50g | 15.00g | 30.00g | 45.00g | 75.00g | 1 |
| 🥛 Yogurt | 7.73g | 15.45g | 30.90g | 46.35g | 77.25g | 1.03 |
Frequently Asked
Common questions about sugar tablespoon to grams conversion
One tablespoon of sugar weighs about 12.75 grams. This uses a density of 0.85 g/ml and a 15 ml tablespoon, so grams = 1 × 15 × 0.85.
Two tablespoons of sugar weigh about 25.5 grams, since each tablespoon is about 12.75 grams.
Multiply the tablespoons by 15 ml, then by the density of sugar, 0.85 g/ml. Grams = tablespoons × 15 × 0.85. The calculator applies this for you.
About 7.84 tablespoons. Divide the grams by 12.75, the weight of one tablespoon of sugar.
A teaspoon is a third of a tablespoon, so about 4.25 grams of sugar.
Half a tablespoon of sugar is about 6.38 grams.
Three tablespoons of sugar weigh about 38.25 grams.
Because sugar has a density of 0.85 g/ml. A tablespoon fixes the volume at 15 ml, and weight = volume × density, so 15 × 0.85 = 12.75 grams.
A US tablespoon is 14.79 ml instead of 15 ml, so one US tablespoon of sugar is about 12.57 grams, a little less than the metric 12.75 grams.
Use a level tablespoon for these values. A heaping spoon holds more and makes the grams less predictable. For exact baking, weigh sugar on a kitchen scale.